Forge Baking Co.
Forge Baking Co. is a coffee shop that serves high-quality food and drinks in a laid-back but trendy atmosphere.
To enrich your New England experience, The New England Gourmet, akin to a culinary guide, will regularly catalog the best brunches of New England.
For many, brunch symbolizes a blissful moment of indulgence during which the preoccupations of the week briefly vanish. The incessant rhythm of life comes to a halt, and time finally slows down. From a Turkey Sausage Banh Mi with pickled ginger maple carrot slaw to some lobster eggs Benedict or even Baklava pancakes, brunch shines through its endless versatility.
Thanks to the abundance of farms in New England, many local eateries deliver original, modern, and refined cuisine incorporating fresh regional and seasonal products.
Forge Baking Co. is a coffee shop that serves high-quality food and drinks in a laid-back but trendy atmosphere.
Bayberry Garden, located in Providence, offers original and modern brunches based on more traditional dishes in a rustic yet modern decor.
Soul of India serves a Super Buffet, akin to a brunch, from Friday to Sunday, between 11:30 am and 3 pm. It’s delicious and ridiculously cheap!
Located in Somerville, Bloc Cafe, an old masonry bank reconverted into a coffee shop, offers exquisite collations and drinks.
Viêt Citron, located in Burlington, features a variety of Vietnamese dishes, including pho noodle soups, rice bowls, and banh mis.
Wusong Road, a tiki bar located in Havard Square, specializes in reimagined, modern, and refined Sichuan dishes with a New England twist.
Roasted Cafe Bar, located in Haverhill, has forged a robust reputation thanks to its flavorful and copious brunch based on local ingredients.
La Royal, a sleek restaurant in Cambridge, specializes in original and modern Peruvian cuisine and serves brunch on weekends.
Coppa, located in the affluent South End district, in Boston, specializes in fashionable and innovative Italian cuisine.
Mosaic Cafe, located in Northampton, focuses on Mediterranean dishes mostly from France, Greece, and North Africa.
Central Provisions, located in Portland, specializes in finely prepared small plates in a rustic, yet modern, decor.
Terlingua Restaurant, located in Portland, Maine, specializes in smoked and BBQ meat.
Sassy Biscuit specializes in Southern dishes and excels in the preparation of biscuits.
The town of Easton with its quintessential New England suburb feel is home of perhaps my favorite brunch spot ever: The Farmer’s Daughter.
Brookline Lunch, located in Cambridge, specializes in Mediterranean dishes with an Oriental flair.
Bayberry Brewery, a little beer hall in Providence, offers an exquisite brunch.
Perfect to revitalize oneself after a long trip amidst the boundless New England forest!
If you’re up for a little adventure during the weekend and love carbs, I recommend going to the Black Sheep Cafe for highly enjoyable fresh bagel sandwiches.
Cafe Weekend, a little spot located in Allston, serves breakfast/lunch until 10pm.
Another great brunch spot located in Cambridge, featuring a number of tantalizing creations, like crab cakes Benedict, smoked duck tacos, lemon ricotta pancakes, etc.
Alden & Harlow, located near Harvard Square in the heart of Cambridge, is a trendy restaurant striving to create modern twists on more traditional dishes.
Located in Wakefield, MA, Blue Moon distinguishes itself by its copious, flavorful, and very affordable brunches.